Stove Top
What is it?
A classic stovetop brewer that produces a rich, espresso-style coffee without a machine.
Why we love it
Full-bodied and bold
Simple, reliable and timeless
Great for milk-based drinks at home
What you need
- Stovetop coffee brewer
- kettle
- scales
Recipe
Makes two small cups
Coffee: 15g
Water: ~150g
Ratio: 1:10
Total brew time: 2–3 minutes
Grind: medium-fine
Steps
- Bring water to the boil
- Fill the base just below the valve
- Add coffee to the basket and level off (don’t tamp)
- Assemble and place on low heat
- Brew until coffee begins to flow steadily
- Remove from heat once it starts to sputter.
- Rinse base under cold water.
- Pour immediately
Tips!
When brewing on the stovetop, the grind size significantly impacts the final flavour—the finer the grind, the stronger the brew will be.
We suggest using a grind that is slightly coarser than that used for espresso. A very fine grind can result in a dusty and bitter coffee.
Its essential to clean your stovetop brewer after every use. Use warm soapy water and a soft cloth to avoid scratching.